Parrot Bay Punch

Back in my hometown, one of my favorite eatery places is Flamingo Row.  This is a Caribbean themed restaurant and it's delicious: both food and drink-wise.
One particular drink that they have is called Parrot Bay Punch.  Knowing everything they put in that, I decided to make my own.

 
What you need:
- 1 shot of Parrot Bay Coconut Rum(Any coconut rum will work but it IS called "Parrot Bay Punch")
- 1 Shot of Creme de Banana
- 1 6oz can of pineapple juice
- 1 teaspoon of cream of coconut
- 4 ice cubes

Makes 1 serving (easily doubles to make more)

First add your shot of rum and shot of creme de banana to a shaker.  We don't have a cocktail shaker right now, so we had to improvise.

 Next, add in the teaspoon of cream of coconut.  We used a tablespoon because our shaker had a strainer.  You can use your own judgement.

Now pour a whole 6oz can of pineapple juice in, followed by 4-5 ice cubes. 

Finally, shake all of the ingredients together and pour into a glass.  Richard makes such an elegant model right?

Optionally, add a cute straw and an umbrella to kick it up a notch. 

This drink is super easy to make and tastes delicious.  Be warned though, the alcohol is hidden well, you'll be feeling good before you realized what happened. Enjoy!

xxBrittany